• Wings — hot & spicy, bourbon bbq or korean bbq, choice of ranch or blue cheese — $20
• Adobo Chicken Tostadas — corn tortillas, black beans, jack cheese, pico de gallo, queso fresco, salsa — $20
• Potato Skins — bacon, green onions, cheddar & jack, sour cream — $18
• Ahi Poke* — avocado, mango, green onions, peppers, furikake, sesame seeds, ginger soy sauce, cabbage, wontons — $24
• Cheesy Garlic Bread — sour french bread, garlic butter, cheese blend, basil; add bacon & tomato or chicken & pesto +$3 — $17
• The G.O.A.T. — focaccia crostini, goat cheese, ricotta, parmesan, roma tomatoes, basil, dijon vinaigrette, basil oil, balsamic reduction; add avocado +$2 or ahi +$8 — $19
• Korean BBQ Ribs — pork baby backs, sweet soy sambal glaze, jalapeño slaw — $24
• Big Mozz Sticks — fried mozzarella, parmesan, warm marinara sauce — $16
• Fried Calamari — parmesan, house-made tartar and cocktail sauce — $20
• Chicken Lettuce Cups — water chestnuts, bell peppers, shiitake mushrooms, scallions, thai coconut sauce, baby gem lettuce — $20
• Artichoke & Kale Dip — served warm with spicy flatbread — $19
• Artisan Pretzel Sticks — honey mustard and beer cheese — $19
• Italian Meatballs — all beef meatballs, marinara sauce, mozzarella, garlic bread — $20

Soup of the Day or Black Bean Chili — Cup $8 / Bowl $14

Add to any salad: avocado +$2, chicken +$5, steak +$10, salmon +$12, prawns +$8, ahi +$8

• Wedge — iceberg lettuce, bacon, cherry tomato, red onions, blue cheese crumbles, blue cheese dressing — $18
• Bobby’s Chicken Caesar — grilled chicken, romaine, garlic croutons, parmesan, chef roberto’s balsamic caesar dressing — $22
• Southwest Steak — filet mignon, mixed greens, cucumber, cilantro, pickled jalapeños, tomatoes, red onions, black olives, queso fresco, tortilla strips, southwest ranch — $29
• Apple Pecan Spinach — candied pecans, apples, grapes, pears, tomatoes, goat cheese, red onions, honey-lemon vinaigrette — $23
• Charbroiled Salmon — romaine, radicchio, dill potatoes, red onions, capers, tomatoes, garlic croutons, dijon vinaigrette — $29
• Chinese Chicken — shredded cabbage & iceberg lettuce, cilantro, carrots, red bell peppers, chopped peanuts, wonton strips, ginger soy dressing — $23
• Blackened Ahi Tuna* — seared rare, spring mix, chopped romaine, tomatoes, red onions, mandarin orange segments, seaweed salad, wonton strips, wasabi soy dressing — $27
• Chopped — iceberg, romaine, chicken, bacon, avocado, cheese, black olives, tomatoes, red onions, hard boiled egg, garlic croutons, choice of dressing — $25

Sides: fries or house salad; add cheese +$1.50, bacon or avocado +$2, sub gluten-free bun +$3

• Philly Cheesesteak — thinly sliced beef or chicken, white american cheese, grilled onions, bell peppers, mushrooms, soft roll — $24
• Firebird — spicy chicken breast, pepper jack cheese, pickles, chipotle jalapeño slaw, grilled sliced sourdough — $24
• Filet Mignon Sandwich — caramelized onions, roma tomatoes, arugula, roasted garlic aioli, garlic buttered sour french roll — $29
• Birdie Putt — chicken breast, brick cheese, bacon, grilled onions, lettuce, tomato, dijon ranch, grilled sourdough — $25
• Turkey Club — bacon, avocado, swiss cheese, lettuce, red onions, tomatoes, pepper mayo, toasted sliced wheat — $24
• French Dip — thinly sliced wagyu beef, sour french roll, sherry au jus; add cheese, grilled mushrooms & onion +$3 — $25
• Double BLT&E — bacon, ham, two eggs over medium, american cheese, pepper mayo, lettuce, tomatoes, grilled sourdough — $25
• Tuna Melt — albacore tuna, diced celery, red onions, seaweed salad, mayo, cheddar cheese, toasted sourdough — $23
• Hot Pastrami — swiss, lettuce, tomatoes, pickles, dijonnaise, swirl rye — $23
• Baja Wrap — chicken or steak, shredded lettuce, jack cheese, corn, cilantro, black beans, tomatoes, southwest ranch, wrapped in a spinach tortilla — $25

Served with fries or house salad. Add cheese +$1.50, bacon/avocado/egg +$2, sub gluten-free bun +$3. Any burger can be made with a Gardenburger.

• The Double D — our signature burger, american cheese, red onion, lettuce, tomato, pickles, 1000 island, brioche bun — $24
• The City — caramelized onions, lettuce, tomato, pickles, 1000 island, grilled sliced sourdough — $23
• Western — bacon, cheddar cheese, fried onion strings, lettuce, tomato, bourbon bbq sauce, grilled texas toast — $26
• Jalapeño Jack — grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato, chipotle ranch, brioche bun — $25
• Patty Melt — swiss cheese, grilled onions, 1000 island, swirl rye — $23
• Three Strike Turkey — house-made turkey patty, lettuce, tomato, sliced cucumber, dijonaise, wheat bun — $23

Substitute gluten-friendly cauliflower crust +$3

• The Rookie — mozzarella, provolone blend, fresh basil — $24
• Pepperoni — $26
• The Dubs — italian sausage, pepperoni, mushrooms, red onions, black olives, calabrese peppers — $27
• Veteran Combo — pepperoni, salami, italian sausage, mushrooms, red onions, bell peppers, black olives — $28
• Carnivore — salami, pepperoni, bacon, ham, italian sausage — $28
• Prosciutto & Arugula — prosciutto, ricotta, mozzarella, roasted garlic, arugula, shaved parmesan, dried figs, chili flakes, balsamic glaze — $29
• BBQ Chicken — bacon, red onions, tomatoes, bourbon bbq sauce — $26
• Thai Chicken — fresh jalapeños, red onions, peanuts, cilantro, sweet chili peanut butter sauce — $27

Served with garlic bread. Any pasta can be made with a gluten-free pasta.

• Steak Fettuccine — filet mignon, garlic, onions, mushrooms, tomatoes, cognac cream sauce, parmesan cheese — $31
• Spaghetti and Meatballs — all beef meatballs, marinara, parmesan cheese — $26
• Cajun Penne Genovese — blackened chicken, sauteed baby spinach, basil, garlic, tomato, white wine broth, parmesan cheese — $29
• Chicken Penne alla Vodka — chicken, mushrooms, onions, garlic, chili flakes, parmesan cheese, vodka cream sauce — $28

• Fish Tacos — blackened chilean sea bass, sweet corn slaw, mango pico de gallo, sriracha aioli, on flour tortillas — $29
• Super Bowl — filet mignon, prawns, bell peppers, broccoli, shiitake mushrooms, green onions, water chestnuts, teriyaki hoisin sauce, served over rice or noodles — $33
• Chicken Florentine — pan-roasted chicken breast, mushrooms, cherry tomatoes, spinach, white wine cream sauce, jasmine rice, seasonal vegetables — $32
• Featherweight — charbroiled lemon-pepper chicken breast, jasmine rice, seasonal vegetables — $25
• Salmon Picatta — pan-seared salmon filet, fresh seasonal vegetables, lemon-butter-caper sauce, over a bed of noodles — $34

• Fries — $12
• Garlic Parmesan Fries — $15
• Sweet Potato Waffle Fries — $16
• Garlic Bread — $12
• Seasonal Vegetables — $12
• House Salad — $9