We’re Open
Sunday – Wednesday
11:30am – 9pm
Thursday – Saturday
11:30am – 9:30pm
The breakfast menu is available on Sundays during football season between 9:30am until 12pm
Call for Takeout: 408.402.3407
Hosting a party? We cater!
Select a Menu Below
Starters
WINGS 20
hot & spicy, bourbon bbq or korean bbq, choice of ranch or blue cheese on the side
CHICKEN TOSTADAS 20
corn tortillas, refried black beans, jack cheese, avocado, shredded lettuce, cilantro, salsa
POTATO SKINS 16
bacon, green onion, cheddar & jack, sour cream
AHI POKE 23
avocado, mango, green onion, peppers, furikake, sesame seeds, ginger soy sauce, cabbage, wontons
CHEESY GARLIC BREAD 16
sourdough french bread, garlic butter, cheddar, jack & mozzarella cheese, fresh basil
add bacon & tomato or chicken & pesto +3
THE G.O.A.T. 18
focaccia crostini topped with goat cheese, ricotta & parmesan, roma tomato, basil, dijon vinaigrette, basil oil, balsamic reduction
add avocado +2 or ahi +8
KOREAN BBQ RIBS 24
baby backs, sweet soy sambal glaze, slaw
BIG MOZZ STICKS 15
fried mozzarella, warm marinara sauce
FRIED CALAMARI 19
parmesan, cocktail and house-made tartar sauce
CHICKEN LETTUCE CUPS 19
water chestnuts, bell peppers, scallions, shiitake mushroom, thai coconut sauce, petite romaine
ARTICHOKE & KALE DIP 18
served warm with spicy flatbread
ARTISAN PRETZEL STICKS 18
sierra nevada honey mustard, beer cheese
ITALIAN MEATBALLS 19
beef and pork, marinara sauce, mozzarella, garlic bread
Soups & Salads
SOUP OF THE DAY or BLACK BEAN CHILI
CUP 8 BOWL 14
add to any salad: avocado +2 chicken +5 prawns +8
salmon +12 steak 10 ahi +8
WEDGE 18
iceberg lettuce, bacon, cherry tomato, red onion, blue cheese crumbles, blue cheese dressing
BOBBY’S CHICKEN CAESAR 22
grilled chicken, romaine, garlic croutons, parmesan, chef roberto’s balsamic “caesar” dressing
SOUTHWEST STEAK 28
filet mignon, romaine, mixed greens, cucumber, cilantro, pickled jalapeño, tomato, red onion, black olives, queso fresco, tortilla strips, southwest ranch
APPLE PECAN SPINACH 22
spinach, candied pecans, apples, grapes, pears, goat cheese, red onion, tomato, honey-lemon vinaigrette
CHARBROILED SALMON 28
romaine, radicchio, dill potatoes, red onion, capers, tomato, garlic croutons, dijon vinaigrette
CHINESE CHICKEN 22
shredded cabbage & romaine, cilantro, carrots, red bell pepper, slivered almonds, wonton strips, ginger soy dressing
BLACKENED AHI TUNA 26
seared rare, spring mix, chopped romaine, tomato, red onion, wonton strips, seaweed, wasabi soy dressing
CHOPPED 24
iceberg, romaine, chicken, bacon, avocado, cheese, black olives, tomato, red onion, hard boiled egg, garlic croutons, choice of dressing
dressings: ranch, blue cheese, 1000 island,
dijon vinaigrette, southwest ranch
Sandwedges & Wraps
sides: fries or house salad (sub garlic fries +1, onion rings, or sweet potato waffle fries +2, cup of soup +3)
add: cheese +1.50 bacon or avocado +2 sub: gluten-free bun +3
PHILLY CHEESESTEAK 23
sliced ribeye or chicken, white american, grilled onion, bell pepper, mushroom, soft roll
FIREBIRD 23
spicy chicken breast, pepper jack, jalapeño slaw, pickles, chipotle aioli, grilled sliced sourdough
FILET MIGNON STEAK 28
caramelized onions, roma tomato, arugula, roasted garlic aioli, sour french roll
CHICKEN PESTO 23
pepper jack, roma tomato, pickled red onion, sautéed garlic spinach, pesto aioli, francese roll
TURKEY CLUB 23
bacon, avocado, swiss, lettuce, red onion, tomato, pepper mayo, toasted sliced wheat
FRENCH DIP 24
thinly sliced wagyu beef, sour french roll, sherry au jus
add cheese, grilled mushroom & onion +3
DOUBLE BLT&E 24
bacon, ham, lettuce, tomato, sharp american, two eggs over medium, pepper mayo, grilled sliced sourdough
AHI TUNA STEAK 24
seared rare, melted cheddar, seaweed salad slaw, tomato, ginger wasabi aioli, toasted brioche bun
HOT PASTRAMI 22
swiss, lettuce, tomato, pickles, dijonnaise, swirl rye
BAJA WRAP 24
steak or chicken, lettuce, jack, corn, black beans, tomato, cilantro, southwest ranch, spinach tortilla
Burgers
sides: fries or house salad (sub garlic fries +1, onion rings or sweet potato waffle fries +2, cup of soup +3)
add: cheese +1.50 bacon or avocado +2 sub: gluten-free bun +3
Any burger can be made with a Gardenburger patty
THE DOUBLE D 23
our signature burger – sharp american, red onion, lettuce, tomato, pickles, 1000 island, brioche bun
THE CITY 22
caramelized onion, lettuce, tomato, pickles, 1000 island, grilled sliced sourdough
WESTERN 25
bacon, cheddar, onion rings, lettuce, tomato, bourbon bbq sauce, grilled texas toast
JALAPEÑO JACK 24
grilled jalapeños, pepper jack, lettuce, red onions, tomato, chipotle ranch, brioche bun
PATTY MELT 22
swiss, grilled onion, 1000 island, swirl rye
THREE STRIKE TURKEY 22
housemade turkey patty, lettuce, tomato, cucumber, dijonaise, wheat bun
Pizzas
substitute gluten-friendly cauliflower crust +4
THE ROOKIE 23
traditional cheese pizza topped with fresh basil
PEPPERONI 25
VETERAN COMBO 27
sausage, pepperoni, salami, mushroom, red onion, bell pepper, black olives
THE CARNIVORE 27
salami, pepperoni, bacon, ham, sausage
HOT HONEY & PROSCIUTTO 28
ricotta, roasted garlic, pecorino romano, dried figs, arugula, roasted pistachios
BBQ CHICKEN 25
bacon, red onion, tomato, bourbon bbq sauce
THAI CHICKEN 26
fresh jalapeños, red onion, peanuts, cilantro, sweet chili peanut butter sauce
THE DUBS 26
italian sausage, mushrooms, black olives, caramelized onions
Pastas
served with garlic bread
any pasta can be made with gluten-free quinoa penne
STEAK FETTUCCINE 30
filet mignon, garlic, onion, mushroom, tomato, cognac cream sauce, parmesan
CAJUN PENNE GENOVESE 38
blackened chicken, sautéed organic baby spinach, basil, garlic, tomato, white wine broth, parmesan
CHICKEN PENNE ALLA VODKA 27
mushroom, onion, chili flakes, parmesan, vodka sauce
LINGUINI AND MEATBALLS 26
beef and pork meatballs, marinara, parmesan
RIGATONI CHICKEN ALFREDO 27
broccoli, mushrooms, creamy alfredo sauce
Entrees
BLACKENED FISH TACOS 28
flour tortillas, chilean sea bass, jalapeño slaw, black beans, sour cream, mango pico de gallo
SUPER BOWL 32
filet mignon, prawns, bell pepper, broccoli, shiitake mushroom, green onion, water chestnuts, teriyaki hoisin sauce, served over rice or noodles
CHICKEN FLORENTINE 30
chicken breast, spinach, mushroom, tomato, cream sauce, jasmine rice, steamed vegetables
FEATHERWEIGHT 24
charbroiled lemon pepper chicken breast, jasmine rice, steamed vegetables
SALMON RISOTTO 32
pan-seared salmon, mushroom, crispy onion, lemon butter sauce, creamy risotto, balsamic glaze
Desserts & Dessert Drinks
DESSERT
MILKY WAY PIE 12
chocolate mousse, malted milk caramel, chocolate graham cracker crust, whipped cream
SEASONAL CHEESECAKE 12
ask your server about today’s flavor
MOLTEN LAVA CAKE 14
served warm, raspberry coulis, vanilla bean ice cream
WARM BERRY COBBLER 14
mixed berries, puff pastry, cinnamon oat crumble, vanilla bean ice cream
ICE CREAM SUNDAE 6
vanilla bean ice cream, chocolate syrup, whipped cream, cherry on top
DESSERT DRINKS
CHIP SHOT 12
bailey’s irish cream, tuaca, coffee, topped with whipped cream
PEANUT BUTTER CUP 15
screwball peanut butter whiskey, dorda double chocolate liquor
DD’S SPARK PLUG 16
espresso, stoli vanilla, st. george coffee liqueur, bailey’s irish cream, frangelico
DESSERT SHOOTERS
DIRTY THIN MINT 14
espresso, branca menta, bailey’s irish cream
PEPPERMINT PATTY 13
peppermint schnapps, white crème de menthe, white crème de cacao, cream
Kids
SPAGHETTI OR PENNE PASTA 10
marinara or butter & parmesan
add two meatballs +5
CHEESE PIZZA 13
add pepperoni +1
HAMBURGER 12
add cheese +1 bacon +2
GRILLED CHEESE 10
CHICKEN TENDERS 12
CHEESE QUESADILLA 12
Breakfast
served on Sundays during football season from 9:30am – 12pm
THE MORNING LINE
KICKOFF 18
two eggs any style, bacon, ham or sausage patties, roasted potatoes, side of toast
DOUBLE D’S SCRAMBLE 19
bacon, chorizo, bell pepper, jalapeño, onion, jack & cheddar, roasted potatoes, side of salsa
BREAKFAST SLIDERS 18
bacon, ham or sausage patty, scrambled eggs, american cheese, pepper mayo, roasted potatoes
add extra slider +6
FIRST DOWN PIZZA 19
scrambled eggs, bacon, chorizo, jalapeño, cream cheese, pepper jack, green onion, salsa
TEAM OMELET 19
bacon, sausage, ham or chorizo, onion, spinach, mushroom, jack & cheddar, roasted potatoes
CROISSANT BLT&E 22
two fried eggs over medium, bacon, ham, lettuce, tomato, american cheese, pepper mayo, flaky croissant, roasted potatoes
AVOCADO TOAST 19
sliced avocado, two fried eggs over medium, queso fresco, crème fraîche, aleppo pepper, slivered radishes, toasted sourdough, side of fruit
FRENCH TOAST 16
thick-sliced grand marnier cinnamon swirl bread
EGGS BENEDICT 19
two poached eggs, thick-sliced ham, hollandaise sauce, toasted english muffin, roasted potatoes
CHILAQUILES 20
chicken, steak or chorizo, red guajillo adobo sauce, queso fresco, habanero pickled onion, two eggs any style
BOBBY’S BURRITO 20
scrambled eggs, chorizo, onion, refried black beans, mushroom, tomato, cilantro, jack, queso fresco, flour tortilla, sour cream and salsa on top
WAKE UP CALLS
DD’S BLOODY MARY 11
regular or jalapeño vodka, homemade mix, tajin rim, celery, olive & lime garnish
add slice of bacon +2
MIMOSA 12
poema cava brut, orange juice
MICHELADA 8
modelo especial, lime juice, bloody mary mix, tajin rim
IRISH COFFEE 11
jameson irish whiskey, sugar, coffee, whipped cream
SPARK PLUG 16
espresso, stoli vanilla, frangelico, baileys, st. george coffee liqueur
Beverages (N/A)
GINGER LAB GINGER BEER 10
12oz small batch in traditional or guava flavor
FEVER-TREE GINGER ALE 5
LAGUNITAS HOPPY WATER 6
RED BULL 6
regular, sugar-free, blueberry or tropical
LA CROIX 5
FOUNTAIN DRINKS 4
free refills
coke, diet coke, sprite, pibb xtra, lemonade, iced tea, fanta orange, barq’s root beer
APPLE JUICE 5
ORANGE JUICE 6
COFFEE 5
HOT TEA 5
Cocktails
GINGER LAB MULE 15
tito’s vodka, ginger lab ginger beer in traditional or guava
FRUITY PEB-BULLS 15
ciroc red berry vodka, lemon juice, orange juice, stirrings triple sec, blueberry red bull
MÁS FUERTE 16
don julio blanco tequila, cucumber, jalapeño, triple sec, lime juice, agave, tajin rim
DD’S FASHIONED 16
high west double rye, averna amaro, peychaud’s bitters, muddled orange peel & lemon peel
BUZZER BEATER 16
deleon blanco tequila, lemon juice, honey syrup, lavender, yellow chartreuse
SMASH BROTHERS 16
bulleit bourbon, muddled lemon & rosemary, peach preserves, peche de vigne
DOUBLE B 16
no. 3 gin, muddled blackberry & basil, lemon juice, simple syrup, soda water
THE 354 17
wyoming outryder whiskey, passion fruit, lemon juice, fernet, orgeat, topped with a float of berry sour beer
AGED MANHATTAN ON TAP 17
in-house aged templeton rye whiskey, carpano antica sweet vermouth, orange bitters
SMOKEY WILDFLOWER 17
herradura blanco tequila, los vecinos mezcal, lime juice, muddled jalapeño, cointreau, hibiscus liqueur
ON THE GREEN 17
hendrick’s gin, muddled mint & cucumber, st. germain, green chartreuse, lime & lemon juice
Boiler Makers
GOOOAAALLL!!! 16
16oz draft Modelo Especial
1oz shot Hornitos Reposado Tequila
LUNCH BREAK 16
16oz draft Discretion Shimmer Pils
1oz shot Four Roses Bourbon
DUB-LIN NATION 16
16oz can Guinness Stout
1oz shot Jameson Caskmates IPA
Beers
ON TAP
Ask about our seasonal taps
16oz / 23oz
COORS LIGHT 7.00 / 10.00
4.2% ABV 10 IBU golden, co
MODELO ESPECIAL 7.50 / 10.50
4.5% ABV 18 IBU mexico
DISCRETION PILS 8.00 / 11.00
5.3% ABV 31 IBU soquel, ca
HAPA’S 9.00 / 12.00
san jose, ca
ALVARADO STREET 9.00 / 12.00
monterey, ca
FIELDWORK 9.00 / 12.00
berkeley, ca
BAREBOTTLE 9.00 / 12.00
san francisco, ca
RUSSIAN RIVER 9.00 / 12.00
santa rosa, ca
BOTTLES
COORS BANQUET lager 6.25
12oz 5% ABV 18 IBU golden, co
CORONA pale lager 6.50
12oz 4.5% ABV 18 IBU mexico
STELLA ARTOIS european pale lager 6.50
12oz 5.0% ABV 24 IBU belgium
BLUE MOON belgian white ale 7.50
12oz 5.4% ABV 9 IBU denver, co
DESCHUTES obsidian stout 8.50
12oz 6.4% ABV 55 IBU bend, or
CORONA NON-ALCOHOLIC alcohol free 6.25
12oz 0% ABV 0 IBU mexico
CANS
HIGH NOON hard seltzer 7.25
12oz 4.5% ABV assorted flavors
MICHELOB ULTRA light lager 6.50
16oz 4.2% ABV 10 IBU missouri
BUD LIGHT light lager 6.50
16oz 4.2% ABV 27 IBU san diego, ca
WESTFALIA red ale 8.00
12oz 6.7% ABV 28 IBU san francisco, ca
ALLAGASH belgian wheat 9.00
16oz 5.2% ABV 13 IBU portland, me
2 TOWNS pineapple cider 7.50
12oz 5.0% ABV 0 IBU corvallis, or
ALMANAC seasonal sour 10.50
16oz 5.5% ABV 0 IBU alameda, ca
SIERRA NEVADA pale ale 9.00
16oz 5.6% ABV 37 IBU chico, ca
STONE DELICIOUS gluten reduced ipa 8.00
12oz 7.7% ABV 75 IBU san diego, ca
GUINNESS stout 8.50
16oz 4.2% ABV 45 IBU ireland
STEM off-dry apple cider 7.50
12oz 5.8% ABV 0 IBU denver, co
SURREAL alcohol free 6.50
12oz 0.0% ABV 0 IBU campbell, ca
Wine
WHITES
GLASS / BOTTLE
SEAN MINOR ON TAP chardonnay 12 /
central coast
INTERCEPT chardonnay 15 / 54
paso robles
LAIRD chardonnay 20 / 72
napa valley
AMICI sauvignon blanc 15 / 58
sonoma coast
TORRESELLA pinot grigio 14 / 51
venezia
SKYLINE rosé 14 / 51
santa cruz mountains
REDS
GLASS / BOTTLE
SHANNON RIDGE cabernet sauvignon 12 / 39
lake county
ROBERT HALL cabernet sauvignon 15 / 54
paso robles
McCARTHY cabernet sauvignon 25 / 90
santa cruz mountains
RIDGE three valleys zinfandel 18 / 65
sonoma
NINER bootjack red blend 14 / 51
paso robles
MACMURRAY pinot noir 16 / 58
russian river
HARTFORD pinot noir 24 / 87
russian river
SPARKLING
CHANDON BRUTE sparkling wine / 15
187ml california
AVISSI PROSECCO sparkling wine / 15
187ml italy
POEMA CAVA BRUT sparkling wine 12 / 39
750ml spain
IL COLLE ROSÉ sparkling wine 14 / 51
750ml italy
CHANDON BRUTE sparkling wine / 50
750ml california
Patio Seating & ToGo Food Only Curbside Pick-Up Optional
– As the winter approaches and the weather starts getting colder please bring a jacket with you as we are not allowed to put heaters under the tent.
– NEW patio seating for full-service dining!
– Please remember to bring your mask for moments not spent sitting at your table.
– No parties larger than 6 people per table.
– No reservations or call ahead seating. Walk-ins only.
Call for Takeout: 408.402.3407
CLICK HERE for menus
Available Tue-Sun 11:30am – 9:00pm – Closed Monday
In order for us to survive during this Coronavirus Pandemic, we rely on serving as many people as we possibly can, and in order
to do that, we ask that you limit your time at the table to 1.5-2-hrs max as recommended by the Health Dept of Santa Clara County.
Family Dinners ToGo
——
Family Pasta Dinner for 4: $65
Options:
– Spaghetti & Turkey Meatballs
– Chicken Garlic Fettuccine
– Penne Genovese
– Penne Primavera
(Includes choice of Caesar or Garden Salad, Garlic Bread, Cookies
and a bottle of Old Soul Cabernet Sauvignon -OR- Sean Minor Chardonnay)
——
Cabernet BBQ Baby Back Ribs Dinner for 4: $65
– Pineapple Agave Slaw
– Mac & Cheese
(Includes Garlic Bread, Cookies
and a bottle of Old Soul Cabernet Sauvignon -OR- Sean Minor Chardonnay)
ALSO visit our sister restaurant a few blocks away at Forbes Mill Steakhouse of Los Gatos: ForbesMillSteakhouse.
About Us
For over 20 years we have prided ourselves on being members of your community. At Double D’s, we strive to provide more than just a place to watch your favorite teams and meet up with friends and family. When you come into our restaurant, it is our pleasure to serve you crave-worthy dishes and drinks that are made with the utmost passion and precision. We won The Mercury New’s Best Sports Bar in Silicon Valley 16 years running since our opening in 1996 and the fire in 2016 hasn’t stopped our pursuit of that. With our reopening in 2018, we hope to pick up right where we left off and take it to the next level. We couldn’t be here without the support of our guests, so we thank you for your encouragement over the years. Whether you are on your way down Highway 17 or you’re just in the neighborhood, stop on by– we would be glad to have you.
Get in Touch
Double D’s Sports Grille
354 N. Santa Cruz Ave. Los Gatos, CA 95030
(at the corner of Hwy 9 & Santa Cruz Ave.)
Tel: P. 408.402.3407
