• Wings — hot & spicy, bourbon bbq or korean bbq, choice of ranch or blue cheese — $20
• Adobo Chicken Tostadas — corn tortillas, black beans, jack cheese, pico de gallo, queso fresco, salsa — $20
• Potato Skins — bacon, green onions, cheddar & jack, sour cream — $18
• Ahi Poke* — avocado, mango, green onions, peppers, furikake, sesame seeds, ginger soy sauce, cabbage, wontons — $24
• Cheesy Garlic Bread — sour french bread, garlic butter, cheese blend, basil; add bacon & tomato or chicken & pesto +$3 — $17
• The G.O.A.T. — focaccia crostini, goat cheese, ricotta, parmesan, roma tomatoes, basil, dijon vinaigrette, basil oil, balsamic reduction; add avocado +$2 or ahi +$8 — $19
• Korean BBQ Ribs — pork baby backs, sweet soy sambal glaze, jalapeño slaw — $24
• Big Mozz Sticks — fried mozzarella, parmesan, warm marinara sauce — $16
• Fried Calamari — parmesan, house-made tartar and cocktail sauce — $20
• Chicken Lettuce Cups — water chestnuts, bell peppers, shiitake mushrooms, scallions, thai coconut sauce, baby gem lettuce — $20
• Artichoke & Kale Dip — served warm with spicy flatbread — $19
• Artisan Pretzel Sticks — honey mustard and beer cheese — $19
• Italian Meatballs — all beef meatballs, marinara sauce, mozzarella, garlic bread — $20

Soup of the Day or Black Bean Chili — Cup $8 / Bowl $14

Add to any salad: avocado +$2, chicken +$5, steak +$10, salmon +$12, prawns +$8, ahi +$8

• Wedge — iceberg lettuce, bacon, cherry tomato, red onions, blue cheese crumbles, blue cheese dressing — $18
• Bobby’s Chicken Caesar — grilled chicken, romaine, garlic croutons, parmesan, chef roberto’s balsamic caesar dressing — $22
• Southwest Steak — filet mignon, mixed greens, cucumber, cilantro, pickled jalapeños, tomatoes, red onions, black olives, queso fresco, tortilla strips, southwest ranch — $29
• Apple Pecan Spinach — candied pecans, apples, grapes, pears, tomatoes, goat cheese, red onions, honey-lemon vinaigrette — $23
• Charbroiled Salmon — romaine, radicchio, dill potatoes, red onions, capers, tomatoes, garlic croutons, dijon vinaigrette — $29
• Chinese Chicken — shredded cabbage & iceberg lettuce, cilantro, carrots, red bell peppers, chopped peanuts, wonton strips, ginger soy dressing — $23
• Blackened Ahi Tuna* — seared rare, spring mix, chopped romaine, tomatoes, red onions, mandarin orange segments, seaweed salad, wonton strips, wasabi soy dressing — $27
• Chopped — iceberg, romaine, chicken, bacon, avocado, cheese, black olives, tomatoes, red onions, hard boiled egg, garlic croutons, choice of dressing — $25

Sides: fries or house salad; add cheese +$1.50, bacon or avocado +$2, sub gluten-free bun +$3

• Philly Cheesesteak — thinly sliced beef or chicken, white american cheese, grilled onions, bell peppers, mushrooms, soft roll — $24
• Firebird — spicy chicken breast, pepper jack cheese, pickles, chipotle jalapeño slaw, grilled sliced sourdough — $24
• Filet Mignon Sandwich — caramelized onions, roma tomatoes, arugula, roasted garlic aioli, garlic buttered sour french roll — $29
• Birdie Putt — chicken breast, brick cheese, bacon, grilled onions, lettuce, tomato, dijon ranch, grilled sourdough — $25
• Turkey Club — bacon, avocado, swiss cheese, lettuce, red onions, tomatoes, pepper mayo, toasted sliced wheat — $24
• French Dip — thinly sliced wagyu beef, sour french roll, sherry au jus; add cheese, grilled mushrooms & onion +$3 — $25
• Double BLT&E — bacon, ham, two eggs over medium, american cheese, pepper mayo, lettuce, tomatoes, grilled sourdough — $25
• Tuna Melt — albacore tuna, diced celery, red onions, seaweed salad, mayo, cheddar cheese, toasted sourdough — $23
• Hot Pastrami — swiss, lettuce, tomatoes, pickles, dijonnaise, swirl rye — $23
• Baja Wrap — chicken or steak, shredded lettuce, jack cheese, corn, cilantro, black beans, tomatoes, southwest ranch, wrapped in a spinach tortilla — $25

Served with fries or house salad. Add cheese +$1.50, bacon/avocado/egg +$2, sub gluten-free bun +$3. Any burger can be made with a Gardenburger.

• The Double D — our signature burger, american cheese, red onion, lettuce, tomato, pickles, 1000 island, brioche bun — $24
• The City — caramelized onions, lettuce, tomato, pickles, 1000 island, grilled sliced sourdough — $23
• Western — bacon, cheddar cheese, fried onion strings, lettuce, tomato, bourbon bbq sauce, grilled texas toast — $26
• Jalapeño Jack — grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato, chipotle ranch, brioche bun — $25
• Patty Melt — swiss cheese, grilled onions, 1000 island, swirl rye — $23
• Three Strike Turkey — house-made turkey patty, lettuce, tomato, sliced cucumber, dijonaise, wheat bun — $23

Substitute gluten-friendly cauliflower crust +$3

• The Rookie — mozzarella, provolone blend, fresh basil — $24
• Pepperoni — $26
• The Dubs — italian sausage, pepperoni, mushrooms, red onions, black olives, calabrese peppers — $27
• Veteran Combo — pepperoni, salami, italian sausage, mushrooms, red onions, bell peppers, black olives — $28
• Carnivore — salami, pepperoni, bacon, ham, italian sausage — $28
• Prosciutto & Arugula — prosciutto, ricotta, mozzarella, roasted garlic, arugula, shaved parmesan, dried figs, chili flakes, balsamic glaze — $29
• BBQ Chicken — bacon, red onions, tomatoes, bourbon bbq sauce — $26
• Thai Chicken — fresh jalapeños, red onions, peanuts, cilantro, sweet chili peanut butter sauce — $27

Served with garlic bread. Any pasta can be made with a gluten-free pasta.

• Steak Fettuccine — filet mignon, garlic, onions, mushrooms, tomatoes, cognac cream sauce, parmesan cheese — $31
• Spaghetti and Meatballs — all beef meatballs, marinara, parmesan cheese — $26
• Cajun Penne Genovese — blackened chicken, sauteed baby spinach, basil, garlic, tomato, white wine broth, parmesan cheese — $29
• Chicken Penne alla Vodka — chicken, mushrooms, onions, garlic, chili flakes, parmesan cheese, vodka cream sauce — $28

• Fish Tacos — blackened chilean sea bass, sweet corn slaw, mango pico de gallo, sriracha aioli, on flour tortillas — $29
• Super Bowl — filet mignon, prawns, bell peppers, broccoli, shiitake mushrooms, green onions, water chestnuts, teriyaki hoisin sauce, served over rice or noodles — $33
• Chicken Florentine — pan-roasted chicken breast, mushrooms, cherry tomatoes, spinach, white wine cream sauce, jasmine rice, seasonal vegetables — $32
• Featherweight — charbroiled lemon-pepper chicken breast, jasmine rice, seasonal vegetables — $25
• Salmon Picatta — pan-seared salmon filet, fresh seasonal vegetables, lemon-butter-caper sauce, over a bed of noodles — $34

• Fries — $12
• Garlic Parmesan Fries — $15
• Sweet Potato Waffle Fries — $16
• Garlic Bread — $12
• Seasonal Vegetables — $12
• House Salad — $9

• Jane Daly — tito’s vodka, black tea, lemonade, peche de vigne, lemon juice — $15
•  M.V.Paloma — cazadores silver, watermelon juice, lime juice, squirt soda, tajin rim — $16
•  Fruity Peb-bulls — ciroc red berry vodka, lemon juice, orange juice, stirrings triple sec, juneberry red bull — $16
•  Berry Blitz — bulleit bourbon, mint, strawberry, raspberry, lemon & lime juice — $16
•  The Cenzi — botanist gin, limoncello, st. germain, lemon juice, cava — $16
•  Spark Plug — stoli vanilla vodka, espresso, st. george coffee liqueur, bailey’s irish cream, frangelico— $16
•  Double B — no. 3 gin, blackberry, basil, lemon juice, simple syrup, soda water — $16
•  Más Fuerte — don julio blanco tequila, cucumber jalapeño agua, triple sec, lime juice, agave, tajin rim — $17
•  The 354 — wyoming outryder whiskey, passion fruit, lemon juice, fernet, orgeat, berry sour beer float — $17
•  Sicilian Slugger — woodford reserve bourbon, averna amaro, turbinado sugar, black walnut bitters — $17
•  Aged Manhattan — in-house aged templeton rye whiskey, carpano antica sweet vermouth, orange bitters — $18
•  Shark Tank — venus gin, ketel one vodka, carpano dry vermouth, st. germain — $18

• Exhibition Spritz – giffard n/a aperitif, lyre n/a sparkling wine, orange juice – $12
• Double B Minus – blackberries, basil, lemon juice, simple syrup, soda water – $12
• Tropical Lemonade – passion fruit syrup, lime juice, lemon juice, cranberry juice, soda water – $12
• Nojito – mint, lime juice, simple syrup, soda water – $12

On Tap – 16oz / 23oz

• Coors Light – 4.2% ABV, 10 IBU, golden, CO – $7 / $10
• Modelo Especial – 4.5% ABV, 18 IBU, mexico – $7.50 / $10.50
• Discretion Pils – 5.3% ABV, 31 IBU, soquel, CA – $8 / $11
• Hapa’s – san jose, CA – $9.50 / $13
• Alvarado Street – monterey, CA – $9.50 / $13
• Fieldwork – berkeley, CA – $9.50 / $13
• Barebottle – san francisco, CA – $9.50 / $13
• Russian River – santa rosa, CA – $10 / $13.50

Bottles

• Coors Banquet – lager, 12oz, 5% ABV, 18 IBU, golden, CO – $6.25
• Corona – pale lager, 12oz, 4.5% ABV, 18 IBU, mexico – $6.50
• Stella Artois – european pale lager, 12oz, 5.0% ABV, 24 IBU, belgium – $6.50
• Blue Moon – belgian white ale, 12oz, 5.4% ABV, 9 IBU, denver, CO – $7.50
• Corona Non-Alcoholic – alcohol free, 12oz, 0% ABV, mexico – $6.25
• Lagunitas Hoppy Refresher – alcohol free, 12oz, 0% ABV, petaluma, CA – $6

Cans

• High Noon – hard seltzer, 12oz, 4.5% ABV, assorted flavors – $7.50
• Stem – off-dry apple cider, 12oz, 5.8% ABV, denver, CO – $7.50
• 2 Towns – pineapple cider, 12oz, 5.0% ABV, corvallis, OR – $7.75
• Almanac – seasonal sour, 16oz, 5.5% ABV, alameda, CA – $10.50
• Bud Light – light lager, 16oz, 4.2% ABV, 27 IBU, san diego, CA – $6.50
• Michelob Ultra – light lager, 16oz, 4.2% ABV, 10 IBU, missouri – $6.50
• Westfalia – red ale, 12oz, 6.7% ABV, 28 IBU, san francisco, CA – $8
• Sierra Nevada – pale ale, 16oz, 5.6% ABV, 37 IBU, chico, CA – $9
• Stone Delicious – gluten reduced ipa, 12oz, 7.7% ABV, 75 IBU, san diego, CA – $8
• Guinness – stout, 16oz, 4.2% ABV, 45 IBU, ireland – $8.50
• Trail Pass – alcohol free, 12oz, 0.5% ABV, chico, CA – $7
• Athletic – alcohol free, 12oz, 0.5% ABV, connecticut – $9

Whites – Glass / Bottle

• Sean Minor (on tap) – chardonnay, central coast – $12 / —
• Intercept – chardonnay, paso robles – $15 / $57
• Laird – chardonnay, napa valley – $20 / $76
• Amici – sauvignon blanc, sonoma coast – $16 / $60
• Torresella – pinot grigio, venezia – $14 / $53
• Big Basin – rosé, santa cruz mountains – $16 / $60

Reds – Glass / Bottle

• One Stone – cabernet sauvignon, paso robles – $12 / $45
• Robert Hall – cabernet sauvignon, paso robles – $15 / $57
• McCarthy – cabernet sauvignon, santa cruz mountains – $25 / $95
• Ridge – three valleys zinfandel, sonoma – $18 / $68
• Niner – bootjack red blend, paso robles – $14 / $57
• MacMurray – pinot noir, russian river – $16 / $60
• Hartford – pinot noir, russian river – $24 / $92

Sparklings – Glass / Bottle

• Chandon Brut – sparkling wine, 187ml, california – $15 (bottle only)
• Avissi Prosecco – sparkling wine, 187ml, italy – $15 (bottle only)
• Nicolas Feuillatte – champagne, 187ml, france – $32 (bottle only)
• Poema Cava Brut – sparkling wine, 750ml, spain – $12 / $45
• Il Colle Rosé – sparkling wine, 750ml, italy – $15 / $57
• Chandon Brut – sparkling wine, 750ml, california – $50 (bottle only)

Corkage fee $20