Starters

  • Wings — $20 — hot & spicy, bourbon bbq or korean bbq, choice of ranch or blue cheese
  • Adobo Chicken Tostadas — $20 — corn tortillas, black beans, jack cheese, pico de gallo, queso fresco, salsa
  • Potato Skins — $18 — bacon, green onions, cheddar & jack, sour cream
  • Ahi Poke* — $24 — avocado, mango, green onions, peppers, furikake, sesame seeds, ginger soy sauce, cabbage, wontons
  • Cheesy Garlic Bread — $17 — sour french bread, garlic butter, cheese blend, basil; add bacon & tomato or chicken & pesto +$3
  • The G.O.A.T. — $19 — focaccia crostini, goat cheese, ricotta, parmesan, roma tomatoes, basil, dijon vinaigrette, basil oil, balsamic reduction; add avocado +$2 or ahi +$8
  • Korean BBQ Ribs — $24 — pork baby backs, sweet soy sambal glaze, jalapeño slaw
  • Big Mozz Sticks — $16 — fried mozzarella, parmesan, warm marinara sauce
  • Fried Calamari — $20 — parmesan, house-made tartar and cocktail sauce
  • Chicken Lettuce Cups — $20 — water chestnuts, bell peppers, shiitake mushrooms, scallions, thai coconut sauce, baby gem lettuce
  • Artichoke & Kale Dip — $19 — served warm with spicy flatbread
  • Artisan Pretzel Sticks — $19 — honey mustard and beer cheese
  • Italian Meatballs — $20 — all beef meatballs, marinara sauce, mozzarella, garlic bread

Soup & Salads

Soup of the Day or Black Bean Chili — Cup $8 / Bowl $14

Add to any salad: avocado +$2, chicken +$5, steak +$10, salmon +$12, prawns +$8, ahi +$8

  • Wedge — $18 — iceberg lettuce, bacon, cherry tomato, red onions, blue cheese crumbles, blue cheese dressing
  • Bobby’s Chicken Caesar — $22 — grilled chicken, romaine, garlic croutons, parmesan, chef roberto’s balsamic caesar dressing
  • Southwest Steak — $29 — filet mignon, mixed greens, cucumber, cilantro, pickled jalapeños, tomatoes, red onions, black olives, queso fresco, tortilla strips, southwest ranch
  • Apple Pecan Spinach — $23 — candied pecans, apples, grapes, pears, tomatoes, goat cheese, red onions, honey-lemon vinaigrette
  • Charbroiled Salmon — $29 — romaine, radicchio, dill potatoes, red onions, capers, tomatoes, garlic croutons, dijon vinaigrette
  • Chinese Chicken — $23 — shredded cabbage & iceberg lettuce, cilantro, carrots, red bell peppers, chopped peanuts, wonton strips, ginger soy dressing
  • Blackened Ahi Tuna* — $27 — seared rare, spring mix, chopped romaine, tomatoes, red onions, mandarin orange segments, seaweed salad, wonton strips, wasabi soy dressing
  • Chopped — $25 — iceberg, romaine, chicken, bacon, avocado, cheese, black olives, tomatoes, red onions, hard boiled egg, garlic croutons, choice of dressing

Sandwedges & Wraps

Sides: fries or house salad; add cheese +$1.50, bacon or avocado +$2, sub gluten-free bun +$3

  • Philly Cheesesteak — $24 — thinly sliced beef or chicken, white american cheese, grilled onions, bell peppers, mushrooms, soft roll
  • Firebird — $24 — spicy chicken breast, pepper jack cheese, pickles, chipotle jalapeño slaw, grilled sliced sourdough
  • Filet Mignon Sandwich — $29 — caramelized onions, roma tomatoes, arugula, roasted garlic aioli, garlic buttered sour french roll
  • Birdie Putt — $25 — chicken breast, brick cheese, bacon, grilled onions, lettuce, tomato, dijon ranch, grilled sourdough
  • Turkey Club — $24 — bacon, avocado, swiss cheese, lettuce, red onions, tomatoes, pepper mayo, toasted sliced wheat
  • French Dip — $25 — thinly sliced wagyu beef, sour french roll, sherry au jus; add cheese, grilled mushrooms & onion +$3
  • Double BLT&E — $25 — bacon, ham, two eggs over medium, american cheese, pepper mayo, lettuce, tomatoes, grilled sourdough
  • Tuna Melt — $23 — albacore tuna, diced celery, red onions, seaweed salad, mayo, cheddar cheese, toasted sourdough
  • Hot Pastrami — $23 — swiss, lettuce, tomatoes, pickles, dijonnaise, swirl rye
  • Baja Wrap — $25 — chicken or steak, shredded lettuce, jack cheese, corn, cilantro, black beans, tomatoes, southwest ranch, wrapped in a spinach tortilla

Burgers

Served with fries or house salad. Add cheese +$1.50, bacon/avocado/egg +$2, sub gluten-free bun +$3. Any burger can be made with a Gardenburger.

  • The Double D — $24 — our signature burger, american cheese, red onion, lettuce, tomato, pickles, 1000 island, brioche bun
  • The City — $23 — caramelized onions, lettuce, tomato, pickles, 1000 island, grilled sliced sourdough
  • Western — $26 — bacon, cheddar cheese, fried onion strings, lettuce, tomato, bourbon bbq sauce, grilled texas toast
  • Jalapeño Jack — $25 — grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato, chipotle ranch, brioche bun
  • Patty Melt — $23 — swiss cheese, grilled onions, 1000 island, swirl rye
  • Three Strike Turkey — $23 — house-made turkey patty, lettuce, tomato, sliced cucumber, dijonaise, wheat bun

Pizza

Substitute gluten-friendly cauliflower crust +$3

  • The Rookie — $24 — mozzarella, provolone blend, fresh basil
  • Pepperoni — $26
  • The Dubs — $27 — italian sausage, pepperoni, mushrooms, red onions, black olives, calabrese peppers
  • Veteran Combo — $28 — pepperoni, salami, italian sausage, mushrooms, red onions, bell peppers, black olives
  • Carnivore — $28 — salami, pepperoni, bacon, ham, italian sausage
  • Prosciutto & Arugula — $29 — prosciutto, ricotta, mozzarella, roasted garlic, arugula, shaved parmesan, dried figs, chili flakes, balsamic glaze
  • BBQ Chicken — $26 — bacon, red onions, tomatoes, bourbon bbq sauce
  • Thai Chicken — $27 — fresh jalapeños, red onions, peanuts, cilantro, sweet chili peanut butter sauce

Pasta

Served with garlic bread. Any pasta can be made with a gluten-free pasta.

  • Steak Fettuccine — $31 — filet mignon, garlic, onions, mushrooms, tomatoes, cognac cream sauce, parmesan cheese
  • Spaghetti and Meatballs — $26 — all beef meatballs, marinara, parmesan cheese
  • Cajun Penne Genovese — $29 — blackened chicken, sauteed baby spinach, basil, garlic, tomato, white wine broth, parmesan cheese
  • Chicken Penne alla Vodka — $28 — chicken, mushrooms, onions, garlic, chili flakes, parmesan cheese, vodka cream sauce

Special Teams

  • Fish Tacos — $29 — blackened chilean sea bass, sweet corn slaw, mango pico de gallo, sriracha aioli, on flour tortillas
  • Super Bowl — $33 — filet mignon, prawns, bell peppers, broccoli, shiitake mushrooms, green onions, water chestnuts, teriyaki hoisin sauce, served over rice or noodles
  • Chicken Florentine — $32 — pan-roasted chicken breast, mushrooms, cherry tomatoes, spinach, white wine cream sauce, jasmine rice, seasonal vegetables
  • Featherweight — $25 — charbroiled lemon-pepper chicken breast, jasmine rice, seasonal vegetables
  • Salmon Picatta — $34 — pan-seared salmon filet, fresh seasonal vegetables, lemon-butter-caper sauce, over a bed of noodles

Sides

  • Fries — $12
  • Garlic Parmesan Fries — $15
  • Sweet Potato Waffle Fries — $16
  • Garlic Bread — $12
  • Seasonal Vegetables — $12
  • House Salad — $9

A 4% surcharge applies to all purchases. 20% service charge added to parties of 7 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.